Description: Kenshô’s Shiro miso is a sweet, mild unpasteurized white miso, rich in protein, B12, folic acid, potassium, and natural antioxidants. Made with more rice than soy, it has lower salt and a shorter fermentation time, making it a natural probiotic. Ideal for light soups, sauces, and adding umami to vegetables.

Details: Sold per jar of 380gr, produced by Kenshô