Description: Kenshô’s Umezu (Umeboshi vinegar) is a vibrant, salty-sour liquid from fermented Japanese plums with shiso leaves, valued for its bold flavor and therapeutic benefits. Rich in citric acid, it supports digestion, balances acidity, boosts energy, and may help lower cholesterol. Also known for easing hangovers and enhancing healthy dishes.

Details: Sold per bottle of 250ml, produced by Kenshô