Black Garlic (2ud)

Description: Black garlic is obtained through a slow maturation process that transforms fresh garlic into dark, creamy cloves with a deep, sweet flavor, ideal for sauces, marinades, risottos, gourmet burgers, and creative vegetable dishes. Naturally rich in antioxidants and gentler on digestion than raw garlic, it provides an intense umami flavor along with potential benefits for the immune system and cardiovascular health.

Details: Sold per 2 heads, produced in La Rioja